The Whole Kitchen

Vegetables dipped in spiced chickpea batter and fried until crispy.

Crispy cauliflower florets coated in spiced chickpea batter and fried golden.

Cottage cheese slices coated in spiced chickpea batter and fried.

Tender fish pieces coated in spiced chickpea batter and fried crispy.

Marinated chicken pieces coated in spiced chickpea batter.

Crispy pastry filled with spiced potatoes and peas.

Crispy samosa topped with chickpeas, yogurt, chutneys, and spices.

Golden-fried pastry filled with spiced minced lamb, onions and traditional Punjabi spices.

Crispy pastry filled with spiced minced chicken.

Crispy potato patties topped with chickpeas, yogurt, chutneys and spices.

Crispy paneer tossed with peppers, onions and spicy Indo-Chinese sauce.

Spiced chickpea curry served with fluffy deep-fried bread.

A hearty sampler featuring 2 samosas, 2 tikkis, crispy pakoras and golden fries.

Chicken marinated in fresh herbs, mint and spices, grilled in the tandoor.

Marinated paneer cubes grilled with peppers and onions in the tandoor.

Creamy marinated chicken grilled in the tandoor with mild spices.

Boneless chicken marinated in yogurt and spices, grilled in the tandoor.

Crispy chicken tossed with peppers, onions and spicy Indo-Chinese sauce.

Dry-style chicken stir-fried with roasted spices and curry leaves.

Bone-in chicken marinated in yogurt and spices, roasted in the tandoor.

Dry-style mutton stir-fried with roasted spices and curry leaves.

Dry-style shrimp stir-fried with roasted spices and curry leaves.

Crispy wafers topped with potatoes, chickpeas, yogurt, chutneys and spices.

Marinated soya chaap grilled in the tandoor with spices.

Creamy marinated soya chaap grilled in the tandoor with mild spices.

Crispy fried shrimp tossed with spices, curry leaves and chilies.

Minced meat seasoned with herbs and spices, grilled on skewers.

Crispy shrimp tossed in a tangy Indo-Chinese sauce with peppers and onions.

Crispy chicken tossed in a tangy Indo-Chinese sauce with peppers and onions.

Crispy vegetable dumplings tossed in a tangy Indo-Chinese sauce.

Crispy fried cauliflower tossed in hot ginger, garlic and soya sauce.

Four crispy chicken wings served with golden fries.

Eight crispy chicken wings served with golden fries.

Paneer cooked with bell peppers, onions and bold tomato-based spices.

Grilled paneer cooked in a rich, spiced tomato gravy.

Paneer simmered in a spiced spinach and greens gravy.

Paneer cooked in a mild, creamy cashew-based gravy.

Paneer cooked in a rich, creamy gravy with nuts and mild spices.

Paneer and green peas cooked in a spiced tomato-onion gravy.

Scrambled paneer sautéed with onions, tomatoes and spices.

Potatoes and cauliflower cooked with onions and aromatic spices.

Potatoes and green peas cooked in a spiced tomato-onion gravy.

Mixed vegetables cooked in a flavorful spiced gravy.

Mixed vegetables cooked with bell peppers, onions and bold karahi spices.

Okra sautéed with onions, tomatoes and aromatic spices.

Mixed vegetables and fruits cooked in a rich, mild, creamy gravy.

Mushrooms simmered in a spiced spinach and greens gravy.

Chickpeas cooked in a tangy tomato-onion gravy with spices.

Chickpeas and potatoes simmered in a rich, creamy tomato-butter sauce.

Red kidney beans cooked in a spiced tomato-onion gravy.

Black chickpeas cooked in a flavorful spiced curry.

Chickpeas simmered in a spiced spinach and greens gravy.

Yellow lentils tempered with garlic, cumin and spices.

Slow-cooked black lentils in a rich, buttery tomato-based gravy.

Lentils cooked with fresh spinach and mild spices.

Fire-roasted eggplant mashed with onions, tomatoes and aromatic spices.

Soft vegetable dumplings simmered in a rich, creamy tomato-based gravy.

Whole cashews cooked in a creamy tomato-based gravy with Punjabi spices.

Cashews cooked in a rich, creamy tikka masala sauce.

Spiced chickpea curry served over basmati rice.

Yogurt-based gram flour curry with pakoras served over basmati rice.

Red kidney bean curry served over basmati rice.

Tender chicken simmered in a spiced spinach and greens gravy.

Tender chicken cooked in a rich, creamy tomato-butter sauce.

Grilled chicken simmered in a rich, spiced tomato gravy.

Classic chicken curry cooked with onions, tomatoes and traditional spices.

Chicken cooked with bell peppers, onions and bold tomato-based spices.

Tender chicken cooked in a mild, creamy cashew-based gravy.

Spicy and tangy chicken curry cooked with vinegar and aromatic spices.

Chinese-style crispy battered chicken in a sweet, sticky, savory sauce.

Tender chicken cooked with pineapple in a sweet and savory spiced sauce.

Chicken cooked in a tangy pickle-spiced gravy with aromatic spices.

Slow-cooked chicken in a thick, intensely spiced onion-tomato masala.

Chicken sautéed with fresh garlic, onions and savory spices.

Spicy South Indian-style chicken curry with bold spices and rich flavor.

Chicken cooked with double onions in a rich spiced tomato gravy.

Spiced seekh kababs in a rich, savory onion-tomato gravy with medium heat.

Grilled lamb simmered in a rich, spiced tomato gravy.

Tender lamb cooked in a spiced spinach and greens gravy.

Slow-cooked lamb in a rich, aromatic Kashmiri-style spiced gravy.

Slow-cooked lamb in a thick, intensely spiced onion-tomato masala.

Tender lamb cooked in a mild, creamy cashew-based gravy.

Classic lamb curry cooked with onions, tomatoes and traditional spices.

Spicy and tangy lamb curry cooked with vinegar and aromatic spices.

Lamb cooked with bell peppers, onions and bold tomato-based spices.

Tender fish cooked in a mild, creamy cashew-based gravy.

Fish simmered in a flavorful spiced curry sauce.

Fish cooked with bell peppers, onions and bold karahi spices.

Fish cooked in a rich, creamy tomato-butter sauce.

Grilled shrimp simmered in a rich, spiced tomato gravy.

Shrimp cooked with bell peppers, onions and bold tomato-based spices.

Goat cooked with bell peppers, onions and bold karahi spices.

Tender goat cooked in a rich, creamy tomato-butter sauce.

Tender goat cooked in a mild, creamy cashew-based gravy.

Minced meat cooked with green peas in a spiced, savory tomato-onion gravy.

Boiled eggs simmered in a spiced onion-tomato gravy.

Scrambled eggs sautéed with onions, tomatoes, chilies and spices.

Boiled eggs cooked in a rich, creamy tomato-butter sauce.

Slow-cooked basmati rice with chicken and our house spice blend.

Aromatic basmati rice cooked with fresh vegetables and gentle spices.

Fragrant basmati rice layered with tender lamb and aromatic spices.

Marinated paneer layered with fragrant rice and warming spices.

Basmati rice slow-cooked with shrimp and our house spice blend.

Aromatic basmati rice layered with fish and gently spiced seasonings.

Slow-cooked basmati rice layered with tender goat or mutton and bold spices.

Aromatic basmati rice layered with minced chicken and lamb and gently spiced seasonings.

Cool yogurt blended with fresh vegetables and mild spices.

Fresh yogurt served chilled.

Yogurt mixed with crispy boondi and mild spices.

Cool yogurt blended with pineapple and a touch of sweetness.

Soft leavened bread baked fresh in the clay oven.

Naan baked in the clay oven with chilies and house spices.

Naan baked in the clay oven and brushed with garlic and butter.

Naan baked in the clay oven with spinach and house spices.

A mix of plain naan, garlic naan, and plain roti.

Sweet naan stuffed with coconut, nuts and dried fruits, baked in the clay oven.

Traditional whole wheat roti, pan-roasted until golden.

Whole wheat flatbread cooked on the tawa.

Buttery whole wheat paratha filled with seasoned potatoes and Punjabi spices.

Whole wheat flatbread stuffed with a seasoned mix of vegetables.

Buttery whole wheat paratha filled with lightly spiced egg.

Steamed basmati rice, light and fluffy. Complimentary with entrées.

Fragrant rice tossed with lemon, mustard seeds and mild spices.

Aromatic basmati rice cooked with vegetables and our house spices.

Fragrant basmati rice cooked with sautéed mushrooms and mild spices.

Basmati rice tossed with chilies, vegetables and savory spices.

Tangy basmati rice flavored with tamarind, spices and curry leaves.

Soft flatbread wrap filled with seasoned egg.

Warm flatbread wrapped with tender chicken and mild Punjabi spices.

Warm flatbread wrapped with tender lamb and mild Punjabi spices.

Creamy custard blended with ripe mango and a hint of sweetness.

Smooth, creamy custard lightly sweetened and served chilled.

Soft cheese dumplings soaked in sweet, cardamom-flavored milk.

Slow-cooked carrot pudding with milk, ghee and nuts.

Soft milk dumplings soaked in warm rose-flavored syrup.

Traditional rice pudding slow-cooked with milk, nuts and cardamom.

Bottled water.

Assorted sodas.

Southern-style sweet tea.

Traditional sweetened yogurt drink.

Salted yogurt drink with cumin and spices.

Refreshing soda with cumin and lime.

Creamy yogurt drink blended with mango.

Traditional spiced Indian tea.

Freshly brewed coffee, hot or cold.

Chilled milk flavored with rose syrup.

Traditional milky tea brewed slow.

Taj Mahal premium Indian lager.

Taj Mahal premium Indian lager.

Flying Horse Indian lager.

Domestic American beer selection.

International beer selection.

House white wine.

House red wine.

Mildly seasoned chicken wings, fried until crispy.

Golden crispy fries.

Lightly breaded chicken nuggets, fried until golden.

Soft tandoor-baked naan stuffed with melted cheese.